Japanese maple tea (Moyuru-ha Momiji Tea)
Enjoy ‘Momiji-gari’ on your table
Japanese maple tea ‘Moyuru-ha’
The new type of tea which made from Japanese maple leaves with edible
dried Japanese maple leaf.
You can enjoy natural red color, nice taste and beautiful shape of leaf of
Japanese maple. It is just as Momiji-gari on your table.
Rich polyphenols, anthocyanins, no caffeine.
Made by Japanese traditional tea process method.
Japanese maple has reported as anti-diabetes and anti-obesity material.
How to enjoy Japanese maple tea ‘Moyuruha’
1. Put in one tea bag the cup.
2. Pour 200 mL (cc)of hot water in it.
3. Wait 120 seconds to extract the tea.
4. Float one Japanese maple leaf. This leaf was processed for eat.
5. Enjoy the taste of tea and ‘Momiji-gari’
Japanese maple tea (Mojiji Tea)
World- first tea made from Japanese maple leaf!
Momiji-tea (もみじ茶)
World- first tea made from Japanese maple leaf!
Momiji-tea (もみじ茶)
World-fist tea made from Japanese maple in Tajimi, Japan!
Japanese maple is an aesthetic symbol of Japan.
Rich polyphenols (15%), lutein and beta-carotene are contained.
So sweet and natural taste, low caffeine (29 mg/100 g). Healthy!
With sour material (lemon, vinegar..) can change tea color from blown to pink-red!
Processed by traditional Japanese green tea. Suitable for tea time!
Japanese maple is found in the research of health food.
How to make and drink Japanese maple tea.
1. Put in one tea bag the cup.
2. Pour 200 mL(cc)of hot water in it.
3. Wait 120 seconds to extract the tea.
Everyway
( with straight, milk , lemon, maple syrup, sugar, or honey) is recomendable.
As lemon, orange, vinegar, with sour material
can change your tea’s color to pink -red.
Also ice tea is recommendable!
Japanese maple tea made by traditional method of green tea with hand-picked Japanese maple leaves only. Please enjoy so nice taste and good color with Japan spirit!
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